TROPICAL SMOOTHIE CAFE
TROPICAL SMOOTHIE CAFE in MELBOURNE has 8 health inspections on record with an overall food safety rating of 2.9/5. Food safety practices have remained consistent.
Last inspection: 3 weeks ago · 8 reports on file
1700 New Haven Avenue
Melbourne, Florida, 32904
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
All Inspection Reports
2/13/2026· 3w ago
Visit ID: 10908334
Met Inspection Standards1 int, 1 basic
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.handel in cooked chicken Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
7/22/2025· 7mo ago
Visit ID: 13460267
Follow-up Inspection Required1 int, 2 basic
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current - From follow-up inspection 2025-07-22: all licenses posted are expired. License is current. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket door under small make table - From follow-up inspection 2025-07-22: **Time Extended**
- 27-01-4:Intermediate - - From initial inspection : Intermediate - Temporary interruption - no alternative supply of water provided. Hand wash sink not working. No hot or cold water Warning - From follow-up inspection 2025-07-22: Admin Complaint
7/14/2025· 8mo ago
Visit ID: 13460167
Follow-up Inspection Required1 high, 2 int, 6 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gasket door under small make table
- 08B-38-4:Basic - Food stored on floor. Banana walk in cooler Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Hand wash sink not working. No hot or cold water Warning
5/20/2025· 9mo ago
Visit ID: 10843231
Met Inspection Standards1 int, 3 basic
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Wall in front of office missing cove molding. Manager states it on the repair list. **Corrective Action Taken**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next triple sink is slow draining
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Red onions stored above ready to eat prepped cheese in walk in cooler
- 31A-09-4:Intermediate - Handwash sink next to office is not working, manager states she's trying to get approval for repairs.
12/20/2024· 1y 2mo ago
Visit ID: 10703224
Met Inspection Standards- N/A:No Violations Were Observed
10/24/2024· 1y 4mo ago
Visit ID: 8735109
Follow-up Inspection Required1 high, 2 int
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not there. Called and she was unable to inform employee where they were Warning
5/17/2024· 1y 9mo ago
Visit ID: 8671952
Met Inspection Standards1 high, 2 int, 6 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by triple sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board small make table Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
12/12/2023· 2y 3mo ago
Visit ID: 8356910
Met Inspection Standards2 high, 3 int, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bottom of blenders soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of pineapple tidbits 6lbs
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects by blenders
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on small flip top
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By office Corrected On-Site