TROPICAL SMOOTHIE CAFE
1700 New Haven Avenue
Melbourne, Florida, 32904
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10843231
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Wall in front of office missing cove molding. Manager states it on the repair list. **Corrective Action Taken**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next triple sink is slow draining
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Red onions stored above ready to eat prepped cheese in walk in cooler
- 31A-09-4:Intermediate - Handwash sink next to office is not working, manager states she's trying to get approval for repairs.
Inspection Date: 12/20/2024
Inspection #: Visit ID: 10703224
- N/A:No Violations Were Observed
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8735109
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not there. Called and she was unable to inform employee where they were Warning
Inspection Date: 5/17/2024
Inspection #: Visit ID: 8671952
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by triple sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board small make table Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8356910
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bottom of blenders soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of pineapple tidbits 6lbs
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects by blenders
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on small flip top
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By office Corrected On-Site