TNT BBQ
Based on 5 health inspections, TNT BBQ in MELBOURNE has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.
4835 W EAU GALLIE BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/24/2025
Inspection #: Visit ID: 10888197
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Bottled water in ice in drink dispenser area. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water by grill. Operator removed tongs from water. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs are being held in time. Emailed time plan to operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burgers not date marked.
Inspection Date: 3/28/2025
Inspection #: Visit ID: 8995989
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs above potato salad in reach in cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy for operator and posted. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubbie and container of soap in hws, Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes made Sunday not date marked.
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8707687
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham date marked 9/19, removed from freezer on 10/4 not marked. Corrected On-Site
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8519718
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8330078