TIMES SQUARE DINER
7777 N WICKHAM RD, SUITE 22
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup. Store in food container of salt or sugar container was not labeled. Operator remove cup Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed couple of food grade containers and lids are a crack or broken. Stored on dry rack. Operator did discard the broken lids Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 22-20-5:Basic - Observed ice machine in kitchen interior is soiled with black like substance. Operator started to clean the interior of ice machine **Corrective Action Taken**
- 14-17-4:Basic - Observed walk in cooler shelving is soiled. Food is covered and protected. Just the walk in cooler shelving needs some cleaning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Vegetable station
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food container containing salt or sugar not labeled. Operator label the container Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed food container containing sugar. That had a Soufflé cup stored in the sugar with no handle. Operator discarded the cup. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two in use tongs stored on equipment handle. Operator removed tongs Corrected On-Site Repeat Violation
- 23-03-4:Basic - Observed at sauté station fliptop behind flip top cover is soiled with seasoning and old food debris. Operator broke down the flip top cover and clean the behind it Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container in the sink of hand wash sink on Cook line. Operator removes food container. Form hand wash sink. Corrected On-Site
- 22-02-4:Intermediate - Observed can opener place is soiled with old food debris. Operator wash rinse and sanitize the can opener Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior is soiled with black like substance Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container containing sugar having soufflé cup as a scoop with no handle Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed ice buildup in walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs store on equipment handle on cookline Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms stored above Ready To Eat foods Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container containing white substance ( sugar) not labeled Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled with old food debris Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink next to cook line had a container stored in the sink. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-10-4:Basic - Floor tiles are soiled throughout the kitchen and some floor tiles are crack
- 23-03-4:Basic - Observed Nonfood-contact surface soiled, salad station make flip top interior gasket and interior reach in cooler was soiled with old food debris. Operator corrected Corrected On-Site
- 08B-12-5:Basic - Observed a pan of cooked rice not cover in walk in cooler that is not cooling but it's cold holding. Operator corrected Corrected On-Site
- 14-69-4:Basic - Observed ice buildup in walk in freezer by the condenser
- 02D-01-5:Basic - Observed squeeze bottles containing clear liquid (water) not labeled operator corrected Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2live flies in kitchen. Next unannounced routine inspection according to supervisor on duty supervisor, C. Woods
- 31A-11-4:Intermediate - Observed Hand Wash Sink closer to the 3 compartment sink in kitchen was use for filling up a empty container with water. Operator corrected re-educated Corrected On-Site
- 22-02-4:Intermediate - Observed can opener blade , and all flip top lids. Is soiled with food debris. Operator corrected Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).