TIMES SQUARE DINER
7777 N WICKHAM RD, SUITE 22
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup. Store in food container of salt or sugar container was not labeled. Operator remove cup **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed couple of food grade containers and lids are a crack or broken. Stored on dry rack. Operator did discard the broken lids **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 22-20-5:Basic - Observed ice machine in kitchen interior is soiled with black like substance. Operator started to clean the interior of ice machine **Corrective Action Taken**
- 14-17-4:Basic - Observed walk in cooler shelving is soiled. Food is covered and protected. Just the walk in cooler shelving needs some cleaning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Vegetable station
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food container containing salt or sugar not labeled. Operator label the container **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed food container containing sugar. That had a Soufflé cup stored in the sugar with no handle. Operator discarded the cup. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two in use tongs stored on equipment handle. Operator removed tongs **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Observed at sauté station fliptop behind flip top cover is soiled with seasoning and old food debris. Operator broke down the flip top cover and clean the behind it **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container in the sink of hand wash sink on Cook line. Operator removes food container. Form hand wash sink. **Corrected On-Site**
- 22-02-4:Intermediate - Observed can opener place is soiled with old food debris. Operator wash rinse and sanitize the can opener **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).