TIJUANA FLATS
7181 Lake Andrew Drive
Melbourne, Florida, 32940
Arrivas Village
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cookline are soiled. - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 5-6 fly sticky traps throughout the back establishment that is full of dead flies . Operator discarded all of them. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen is dusty. Operator went up and clean all the vents that are dusty Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single use to go treys not inverted. Operator Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30 flies in that back of the house touching clean dishes . But not touching TCS foods Observed Also approximately 10 flies at the hot sauce bar landing on sauce pumps Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cookline are soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed front counter beverage dispenser black splash is a little soiled Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen area are dusty
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed 2 Hand Wash Sinks in kitchen area not having hand Wash signs or procedure. One closer to walk in cooler and other one next to fryer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with clear liquid ( water) not labeled. Operator corrected Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Tortilla chip holding unit handle soiled.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.ceiling tile over entrance to walk in cooler in need of repair/replacement.
- 24-06-4:Basic - Clean utensils or equipment stored in rusted basket on wall or rack.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front line make table
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on counter with clean to go containers. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.front reach in cooler unit, employee items and client items stored together, corrected Corrected On-Site
- 10-20-4:Basic - In-use soiled spatulas stored on soiled magnate above grill between uses.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fry station reach in cooler unit without ambient air thermometer holding commercially prepared items.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap at bottom and side of back door, one live fly present on site. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups dispenser on front line over filled, exposed cups in direct contact to squeeze and spit from client and employee Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line not labeled(water).
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed (1) one live fly in kitchen area, no callback, next unannounced routine per sup on duty, r. Prichardo
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the fry station soiled/ stained. Tortilla chip holding unit interior soiled, ice bin on front line soiled in upper corners.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 hourly employees on site without manager, GM returned while inspection was taking place. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees but one with signed employee agreements in place
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in ice machine not date marked for service.
Food safety inspection conducted on 8/16/2023 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).