DirtyFLRestaurant Inspection Data

THE DUGOUT

THE DUGOUT in MELBOURNE has 7 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

4835 EAU GALLIE BLVD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 10923667

Met Inspection Standards
  • N/A:No Violations Were Observed

5/9/2025· 10mo ago

Visit ID: 10834819

Met Inspection Standards

3 high, 1 int

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw dated 4-19
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw 4/19. Operator discarded.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine +200, remade 50ppm Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

3/28/2025· 11mo ago

Visit ID: 8996088

Met Inspection Standards

1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container above grill not labeled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/4/2024· 1y 5mo ago

Visit ID: 8733261

Met Inspection Standards

1 high

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw prepared on 9/15.

6/28/2024· 1y 8mo ago

Visit ID: 8702005

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current.

2/9/2024· 2y 1mo ago

Visit ID: 8519971

Met Inspection Standards
  • N/A:No Violations Were Observed

10/6/2023· 2y 5mo ago

Visit ID: 8354787

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator needs to self print license and have it available at time inspection.
  • 08B-38-4:Basic - Food stored on floor. Case of soda bib stored on floor. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened last week not date marked. Corrected On-Site