THE DUGOUT
4835 EAU GALLIE BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10834819
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw dated 4-19
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw 4/19. Operator discarded.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine +200, remade 50ppm Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Inspection Date: 3/28/2025
Inspection #: Visit ID: 8996088
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container above grill not labeled.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8733261
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw prepared on 9/15.
Inspection Date: 6/28/2024
Inspection #: Visit ID: 8702005
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current.
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8519971
- N/A:No Violations Were Observed
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8354787
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator needs to self print license and have it available at time inspection.
- 08B-38-4:Basic - Food stored on floor. Case of soda bib stored on floor. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened last week not date marked. Corrected On-Site