THE DUGOUT
4835 EAU GALLIE BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw dated 4-19
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw 4/19. Operator discarded.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine +200, remade 50ppm Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 5/9/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container above grill not labeled.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/28/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw prepared on 9/15.
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current.
Food safety inspection conducted on 6/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator needs to self print license and have it available at time inspection.
- 08B-38-4:Basic - Food stored on floor. Case of soda bib stored on floor. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened last week not date marked. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).