DirtyFLRestaurant Inspection Data

THE COTTAGE IRISH PUB

Based on 5 health inspections, THE COTTAGE IRISH PUB in MELBOURNE has earned a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

1385 Highland Avenue
Melbourne, Florida, 32935
Eau Gallie
Brevard County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 10909640

Met Inspection Standards

1 int, 1 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On flip top cooler in prep area.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened tuesday not date marked.

4/18/2025· 10mo ago

Visit ID: 8990057

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is dusty behind ice machine

9/27/2024· 1y 5mo ago

Visit ID: 8726147

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Silver scrubbies in hand wash sink next to dishwasher. Corrected On-Site

2/2/2024· 2y 1mo ago

Visit ID: 8477240

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in coleslaw used to scoop.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine and dishwasher has accumulated dust build up

8/18/2023· 2y 6mo ago

Visit ID: 8347759

Met Inspection Standards

3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. A case of oil stored on floor on cook line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single serve to go boxes stored above oven. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer has heavy ice build up on floor. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer not date marked, opened more than 24 hours ago.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has build up of mold like substance
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel scrubbies stored in hand wash sink next to ice machine and triple sink Corrected On-Site