DirtyFLRestaurant Inspection Data

THE CHART HOUSE

2250 FRONT ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10845894

  • N/A:No Violations Were Observed

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10734672

  • 08B-38-4:Basic - Food stored on floor. Corn walk in freezer Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Corn walk in freezer Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing Items in sink on cook line Corrected On-Site Repeat Violation

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8717771

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on sea bass Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler cook line Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Flour rice Corrected On-Site
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook filled pan with water. Educated Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Temperature and chlorine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandon Francis

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8683507

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface in low boy cooler
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all tags are marked with last day sold
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop stored in handwashing sink

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8570039

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Server area Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gasket walk in freezer door
  • 08B-38-4:Basic - Food stored on floor. Soup walk in cooler Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler cookline
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Labels on Avacado. Educated employee Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Bar dishwasher will sanitize at other dishwasher until fixed
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not marked with date at end of batch. Chef stated that the tags not dated were the copies from the batched that were separated. He will make sure all tags get dated Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items in sink. Salad prep Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Salad prep Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8339406

  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall on cookline.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between equipment in dessert prep area Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tea filters were not stored covered. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Chef double bucket it. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clam chowder 50F.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some were date, most were not. Explained the importance of dating with last day sold.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Clam chowder made yesterday, was in walk in cooler overnight, tempted at 50F.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova lox not marked with consumer advisory. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar not labeled