THE BAT CAVE GASTRO PUB
31 East New Haven Avenue
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/13/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 08B-38-4:Basic - Food stored on floor. Raw bacon walk in cooler Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Reach in freezer Corrected On-Site
- 36-62-4:Basic - Light not functioning. On cookline
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Triple sink area
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avacado still have stickers Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Claims owner has in back pack Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using bowl no handle Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stock pots on back line not inverted Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Sticker still on avocados in cookline unit
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested Triple Sink (Quaternary 00ppm) strip wouldn't register. Operator tried to prime pump for quat dispenser. Could not get to work. Operator calling ecolab to come recalibrate pump. Using sanitablets until ecolab can come out. Retested at Triple Sink (Quaternary 300ppm) Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator for new servers and dish washer Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink by cookline
Food safety inspection conducted on 10/13/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).