TGI FRIDAYS
2000 Evans Road
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair, tear in gasket on drawer under flat top
- 23-03-4:Basic - Gaskets on drawers on cookline soiled with old food debris
- 10-12-5:Basic - In-use ice scoops stored in soiled holsters between uses. Operator wash rinsed and sanitized both Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the food and rim of the container: diced tomatoes and onions Corrected On-Site
- 22-08-4:Basic - Interior of microwaves have accumulation of food debris.
- 24-08-4:Basic - Pans in ware washing area not properly air-dried - wet nesting.
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer: flip top freezer near fryer was open during rush, operator moved product to walk in freezer cooked chicken (43 - Cold Holding);; mozzarella sticks (43F); cooked chicken wings (43F - Cold Holding) Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. Apple Butter, See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Suggested rapid chill, keeping lid closed as soon as rush is over and to not put items in dbl pans and plastic. At 2.5 hours after stocked- cooked shrimp (45F - Cold Holding); pork potstickers (45F - Cold Holding); pico (44F - Cold Holding) Second temps: cooked shrimp (40F) pork potstickers (41F) pico (42F) Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels provided at handwash sink in women's employee bathroom Corrected On-Site
- 22-02-4:Intermediate - Soda nozzles at server station and soda gun in bar soiled
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, date reads 3-15-23
Food safety inspection conducted on 2/27/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline Repeat Violation - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In womens restroom Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices on back line Sugar at waiter station Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), operator attempting to prime machine. Setting up triple sink Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top by fryers 12 Egg rolls, chicken wings 10lbs motz sticks 32oz, 8lbs boneless wings, shredded potatoes, 5lbs breaded chicken All items stocked in cooler last night, all items temping in 50F range. Operator discarded Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryers Egg rolls. (56F - Cold Holding); chicken wings. (53F - Cold Holding); motz sticks (54F - Cold Holding); boneless wings (52F - Cold Holding); shredded potatoes (53F - Cold Holding). Operator states stocked cooler last night, stop sale on all items Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Need to relocate position of backflow to side of splitter with black spray hose attached
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in chemical room Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).