TEXAS ROADHOUSE
941 E EAU GALLIE BLVD
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of salad cooler
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain in dish pit area **Corrective Action Taken**
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/21/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in freezer
- 29-49-6:Basic - Standing water in front of cookline coolers
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in 2 drawer cookline cooler Corrected On-Site
Food safety inspection conducted on 6/21/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping in bakery does not have hair restraint Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. White plastic bins wet nesting in dish pit area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in bakery room. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer under condenser unit
- 36-62-4:Basic - Light not functioning. 1 light burned out under hood system prep area.
Food safety inspection conducted on 9/15/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).