DirtyFLRestaurant Inspection Data

TERIYAKI MADNESS

TERIYAKI MADNESS has 7 health inspections on file for its MELBOURNE location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

441 East Mitchell Hammock Road
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/29/2025

Inspection #: 3686141

Inspection Date: 12/1/2025

Inspection #: Visit ID: 13457202

  • 14-11-5:Basic - Equipment in poor repair. Under counter 2 door reach in cooler gasket is starting to tear.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooling and cooking equipment floor is soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in freezer and sauté station reach in cooler door gaskets needs some cleaning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. MOP sink Chemical spray hose is touching the bottom of mop sink
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink hot water is not in use do too plumbing problem. Owner does have a work Order in. Establishment does have 3 working hand wash sink in establishment to conduct proper hand washing

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10885765

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Observed make station behind flip cover is soiled with old food debris
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Hand wash sink next to 3 compartment sink has a slow drain according to MOD that the hand wash sink has a plumbing issue.

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8840537

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed in walk in cooler food container containing raw chicken. Lid is broken corner is broken
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets and flip top make reach in cooler door gasket needs a little cleaning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above steam table on cook line is soiled with dust
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working food container containing sauce not labeled. Operator labeled the container Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next 3 compartment sink is not operational. Stated by MOD do to a plumbing problem. Establishment does have 3 more working and accessible hand wash sink in the establishment

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8781999

  • 29-18-4:Basic - Drain cover(s) missing. Observed no drain cover at beverage stations drain and under steam table
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs store on equipment handle
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple WC not stored in sanitizing solution.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid not labeled. Operator Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS next to 3 compartment sink had multiple stuff stored in the sink. Operator Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in female bathroom no paper towels. Operator Corrected On-Site

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8557716

  • N/A:No Violations Were Observed

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8381156

  • 36-34-5:Basic - Observed ceiling vents in back prep area has accumulation of dust
  • 08A-11-5:High Priority - Observed raw carrots over bottle drinks. Operator corrected Corrected On-Site
  • 08A-05-6:High Priority - Observed raw chicken over Ready To Eat pasteurized liquid eggs. Operator corrected Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning