TERIYAKI MADNESS
441 East Mitchell Hammock Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed in walk in cooler food container containing raw chicken. Lid is broken corner is broken
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets and flip top make reach in cooler door gasket needs a little cleaning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above steam table on cook line is soiled with dust
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working food container containing sauce not labeled. Operator labeled the container Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next 3 compartment sink is not operational. Stated by MOD do to a plumbing problem. Establishment does have 3 more working and accessible hand wash sink in the establishment
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed no drain cover at beverage stations drain and under steam table
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs store on equipment handle
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple WC not stored in sanitizing solution.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid not labeled. Operator Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS next to 3 compartment sink had multiple stuff stored in the sink. Operator Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in female bathroom no paper towels. Operator Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Observed ceiling vents in back prep area has accumulation of dust
- 08A-11-5:High Priority - Observed raw carrots over bottle drinks. Operator corrected Corrected On-Site
- 08A-05-6:High Priority - Observed raw chicken over Ready To Eat pasteurized liquid eggs. Operator corrected Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/21/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).