DirtyFLRestaurant Inspection Data

TERIYAKI MADNESS

TERIYAKI MADNESS has 7 health inspections on file for its MELBOURNE location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

441 East Mitchell Hammock Road
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13595223

Met Inspection Standards

1 int, 3 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In use food container containing raw chicken lid is cracked
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving rack that has stored commercially made Mad Sauce is soiled. And underneath the shelving is rice warmer that contains tcs foods.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink hot water is not in use do too plumbing problem. Owner does have a work Order in. Establishment does have 3working hand wash sink in establishment to conduct proper hand washing Repeat Violation

12/1/2025· 3mo ago

Visit ID: 13457202

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Under counter 2 door reach in cooler gasket is starting to tear.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooling and cooking equipment floor is soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in freezer and sauté station reach in cooler door gaskets needs some cleaning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. MOP sink Chemical spray hose is touching the bottom of mop sink
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink hot water is not in use do too plumbing problem. Owner does have a work Order in. Establishment does have 3 working hand wash sink in establishment to conduct proper hand washing

7/9/2025· 8mo ago

Visit ID: 10885765

Met Inspection Standards

3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Observed make station behind flip cover is soiled with old food debris
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Hand wash sink next to 3 compartment sink has a slow drain according to MOD that the hand wash sink has a plumbing issue.

1/7/2025· 1y 2mo ago

Visit ID: 8840537

Met Inspection Standards

1 int, 4 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed in walk in cooler food container containing raw chicken. Lid is broken corner is broken
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets and flip top make reach in cooler door gasket needs a little cleaning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above steam table on cook line is soiled with dust
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working food container containing sauce not labeled. Operator labeled the container Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next 3 compartment sink is not operational. Stated by MOD do to a plumbing problem. Establishment does have 3 more working and accessible hand wash sink in the establishment

7/25/2024· 1y 7mo ago

Visit ID: 8781999

Met Inspection Standards

2 int, 4 basic

  • 29-18-4:Basic - Drain cover(s) missing. Observed no drain cover at beverage stations drain and under steam table
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs store on equipment handle
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple WC not stored in sanitizing solution.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid not labeled. Operator Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS next to 3 compartment sink had multiple stuff stored in the sink. Operator Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in female bathroom no paper towels. Operator Corrected On-Site

1/22/2024· 2y 1mo ago

Visit ID: 8557716

Met Inspection Standards
  • N/A:No Violations Were Observed

11/21/2023· 2y 3mo ago

Visit ID: 8381156

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 36-34-5:Basic - Observed ceiling vents in back prep area has accumulation of dust
  • 08A-11-5:High Priority - Observed raw carrots over bottle drinks. Operator corrected Corrected On-Site
  • 08A-05-6:High Priority - Observed raw chicken over Ready To Eat pasteurized liquid eggs. Operator corrected Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning