TELYS CHINESE RESTAURANT LLC

6450 N WICKHAM RD STE 111

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

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Nearby Locations

401 BISCAYNE BLVD #125

Miami, FL

6450 N WICKHAM RD, SUITE 103

Melbourne, FL

5000 N WICKHAM RD SUITE 111

Melbourne, FL

7720 NORTH WICKHAM ROAD, SUITE 109-110

Melbourne, FL

6420 N WICKHAM RD

Melbourne, FL

ZAXBY'S0.2mi

6355 N WICKHAM RD

Melbourne, FL

6300 N WICKHAM RD #122

Melbourne, FL

SUBWAY0.2mi

6300 N WICKHAM RD

Melbourne, FL

1 GANNETT PLAZA

Melbourne, FL

1 COUNTRY CLUB DR

Melbourne, FL

All Inspection Reports

Inspection on 4/8/2025

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 2 operator food handlers card are expired. 2024 Warning
Food Inspector #10733734
2025-04-08
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/8/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 12/3/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
Food Inspector #8755402
2024-12-03
★★★★½ 5.0/5
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 6/11/2024

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. A little small gap at back door
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in cooler
  • 08B-12-5:Basic - Stored food not covered. Observed cooked pork that temp 36F cold holding not cover or wrap up in walk in cooler. Operator Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine tested 0ppm. Realized that sanitizer was empty. Change sanitizer retested it and now it's reading 50ppm. Operator Corrected On-Site
Food Inspector #8544524
2024-06-11
★★½☆☆ 3.0/5
Food safety inspection conducted on 6/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Inspection on 3/22/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed measuring cup with no handle use has a scoop for rice. Operator Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at Hand Wash Sink next to walk in cooler not have hand wash signs or procedure
Food Inspector #8631657
2024-03-22
★★★★½ 5.0/5
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 11/3/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Observed dish washing machine exterior is soiled with dirt and dust debris
  • 10-20-4:Basic - Observed tongs store on handles on cookline. Operator corrected. Corrected On-Site
Food Inspector #8366833
2023-11-03
★★★★½ 5.0/5
Food safety inspection conducted on 11/3/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).