TELYS CHINESE RESTAURANT LLC
6450 N WICKHAM RD STE 111
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 2 operator food handlers card are expired. 2024 Warning
Food safety inspection conducted on 4/8/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. A little small gap at back door
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in cooler
- 08B-12-5:Basic - Stored food not covered. Observed cooked pork that temp 36F cold holding not cover or wrap up in walk in cooler. Operator Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine tested 0ppm. Realized that sanitizer was empty. Change sanitizer retested it and now it's reading 50ppm. Operator Corrected On-Site
Food safety inspection conducted on 6/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed measuring cup with no handle use has a scoop for rice. Operator Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at Hand Wash Sink next to walk in cooler not have hand wash signs or procedure
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Observed dish washing machine exterior is soiled with dirt and dust debris
- 10-20-4:Basic - Observed tongs store on handles on cookline. Operator corrected. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).