DirtyFLRestaurant Inspection Data

TACO BELL

TACO BELL located in MELBOURNE has undergone 8 health department inspections, achieving a 3.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

2424 North Wickham Road
Melbourne, Florida, 32935
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 10890004

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Educated dishwasher. He separated wet dishes. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee, she took gloves off and washed hands and donned new gloves. Corrected On-Site

8/28/2025· 6mo ago

Visit ID: 13505698

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door.
  • 29-42-4:High Priority - Vacuum breaker on incorrect valve at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker attached at top of splitter, not on valve for hose.

2/4/2025· 1y 1mo ago

Visit ID: 10771327

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. Verified license with old license.
  • 36-73-4:Basic - Floor drain soiled/has accumulation of debris. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ manager on duty has expired manager certification. Less than 4 employees working

10/25/2024· 1y 4mo ago

Visit ID: 8870850

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees hired no employee reporting agreement - From follow-up inspection 2024-10-25: **Time Extended**

8/26/2024· 1y 6mo ago

Visit ID: 8720532

Follow-up Inspection Required

3 int, 3 basic

  • 32-07-4:Basic - Bathroom facility not clean. Tissue paper on the floor, trash can filled.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris at bottom of warming cabinet
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drive thru drink machine
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees hired no employee reporting agreement

3/13/2024· 1y 12mo ago

Visit ID: 8586637

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Could not locate license. Verified with last inspection. - From follow-up inspection 2024-03-13: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom, no handwash sign. - From follow-up inspection 2024-03-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in drive thru hand black substance build up. - From follow-up inspection 2024-03-13: **Time Extended**

1/9/2024· 2y 2mo ago

Visit ID: 8470275

Follow-up Inspection Required

3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Could not locate license. Verified with last inspection.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom, no handwash sign.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in drive thru hand black substance build up.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Diane has no proof of manager certification Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink next to drive thru Corrected On-Site

8/11/2023· 2y 7mo ago

Visit ID: 8342484

Met Inspection Standards

3 int, 4 basic

  • 29-18-4:Basic - Drain cover(s) missing. In kitchen on drive thru side.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at triple sink area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Beef stored on walk in cooler floor. Manager states shelf broke.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink was replaced a week ago and has not replaced hand wash sign. Emailed hand wash sign to manager
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager on duty does not have proof of certification
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator