DirtyFLRestaurant Inspection Data

SUNTREE COUNTRY CLUB SNACK BAR

SUNTREE COUNTRY CLUB SNACK BAR located in MELBOURNE has undergone 7 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

ONE COUNTRY CLUB DR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/17/2025

Inspection #: 3649849

Inspection Date: 12/9/2025

Inspection #: Visit ID: 13468867

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Not labeled sugar
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine in kitchen not properly sanitized test it 0ppm retested and prime it multiple times with cooked still reading 0ppm. Establishment has to take all dirty dishes to main kitchen to wash rinse and sanitize because snack bar doesn't have a 3 compartment sink. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb connected to water heater under the dish washer machine has a red hose connected with out a vacuum breaker
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe employee use hand wash sink to fill up bucket of water Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by silver fire extinguisher

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10905792

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go bowls no inverted from contamination. Operator removed item inverted the to go bowls Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink on cook line pipes was leaking while water was running. Operator tightened up the pipe so the water won't leak Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils store in the hand wash sink next to the fryers. Operator removed item from sink. Corrected On-Site

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8848746

  • 22-02-4:Intermediate - Observed both cutting boards on cook line are soiled between cutting grooves Repeat Violation

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8782987

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line has a lot of cutting grooves
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing water not labeled Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Re-educated employee about washing hands immediately after cracking raw eggs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line are soiled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8532331

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin on cook line interior is soiled with black like substance **Corrective Action Taken**
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on make station flip top #2 3 door reach in cooler not having ambient air thermometer with whole raw shell eggs. Corrected On-Site

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8381289

  • 14-24-4:Basic - Observed drink dispenser on cook-line backsplash is soiled. Operator corrected Corrected On-Site