SUNTREE COUNTRY CLUB SNACK BAR

ONE COUNTRY CLUB DR

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8848746

  • 22-02-4:Intermediate - Observed both cutting boards on cook line are soiled between cutting grooves Repeat Violation

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8782987

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line has a lot of cutting grooves
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing water not labeled Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Re-educated employee about washing hands immediately after cracking raw eggs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line are soiled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8532331

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin on cook line interior is soiled with black like substance **Corrective Action Taken**
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on make station flip top #2 3 door reach in cooler not having ambient air thermometer with whole raw shell eggs. Corrected On-Site

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8381289

  • 14-24-4:Basic - Observed drink dispenser on cook-line backsplash is soiled. Operator corrected Corrected On-Site