SUNTREE COUNTRY CLUB SNACK BAR
ONE COUNTRY CLUB DR
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Observed both cutting boards on cook line are soiled between cutting grooves Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line has a lot of cutting grooves
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing water not labeled Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Re-educated employee about washing hands immediately after cracking raw eggs. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line are soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin on cook line interior is soiled with black like substance **Corrective Action Taken**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on make station flip top #2 3 door reach in cooler not having ambient air thermometer with whole raw shell eggs. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-24-4:Basic - Observed drink dispenser on cook-line backsplash is soiled. Operator corrected Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).