DirtyFLRestaurant Inspection Data

SODEXO @ HARRIS - JOHN ROBES

SODEXO @ HARRIS - JOHN ROBES located in MELBOURNE has undergone 7 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

407 North John Rodes Boulevard
Melbourne, Florida, 32934
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10905991

Met Inspection Standards
  • N/A:No Violations Were Observed

7/2/2025· 8mo ago

Visit ID: 10869026

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. April 1, 2025 is posted, license is current. Operator printed current license and printed and posted Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken prepared in 6/23, thawed in 6/30, not date marked.

2/25/2025· 1y ago

Visit ID: 10701379

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shell on front counter prep area shelf Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs

10/22/2024· 1y 4mo ago

Visit ID: 8789229

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cooked bacon stored under raw ground beef in reach in freezer. Corrected On-Site

6/27/2024· 1y 8mo ago

Visit ID: 8703807

Follow-up Inspection Required

2 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over turkey bacon. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer not date marked Corrected On-Site

3/1/2024· 2y ago

Visit ID: 8516007

Met Inspection Standards
  • N/A:No Violations Were Observed

10/3/2023· 2y 5mo ago

Visit ID: 8339669

Met Inspection Standards

1 high, 1 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Tape on clean containers. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over liquid eggs. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Handwash sink front counter, employee states soap was leaking from dispenser, so they removed the soap.