DirtyFLRestaurant Inspection Data

SO ST LOUIS

Food safety records indicate SO ST LOUIS in MELBOURNE has 3 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 3 reports on file

2001 South Harbor City Boulevard
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

11/12/2024· 1y 4mo ago

Visit ID: 8855188

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2024-11-12: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over ready to eat chicken wings - From follow-up inspection 2024-11-12: **Time Extended**

8/9/2024· 1y 7mo ago

Visit ID: 8710661

Follow-up Inspection Required

2 high, 6 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over ready to eat chicken wings
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 ppm. Corrected to 100 ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in sink Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Annette Faye Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

3/19/2024· 1y 11mo ago

Visit ID: 8633740

Met Inspection Standards
  • N/A:No Violations Were Observed