DirtyFLRestaurant Inspection Data

SIAM ORCHID

Food safety records indicate SIAM ORCHID in MELBOURNE has 3 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.

75 East NASA Boulevard
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10918802

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Krab Rangoon walk in freezer Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in sink Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8991216

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Salt. Bread crumbs Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food with restaurant food walk in cooler Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket make table #1
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink cook line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sushi bar cooler Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. Just made 30 minutes ago Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, half and half opened yesterday. Educated. Corrected On-Site** Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in sink. Educated operator

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8686545

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Glass tech in cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen
  • 08B-38-4:Basic - Food stored on floor. Bottle of oil
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Multiple sinks. Provided signs to operator **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Blended rice