SHORE LANES #2 & CITY LIMITS LOUNGE
4851 S DAIRY RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** - From follow-up inspection 2025-04-02: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table and grill cutting boards **Repeat Violation** - From follow-up inspection 2025-04-02: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle missing - reach in freezer Torn gasket in reach in beer cooler - From follow-up inspection 2025-04-02: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Hose removed from mop sink by management **Corrected On-Site** - From follow-up inspection 2025-04-02: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top of clea rack not inverted... inverted by manager **Corrected On-Site** - From follow-up inspection 2025-04-02: Bowls on bottom shelf not inverted **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** - From follow-up inspection 2025-04-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table and grill cutting boards **Repeat Violation** - From follow-up inspection 2025-04-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle missing - reach in freezer Torn gasket in reach in beer cooler - From follow-up inspection 2025-04-02: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** - From follow-up inspection 2025-04-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust over griddle Gaskets soiled in make table in snack bar - From follow-up inspection 2025-04-02: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Lettuce, mushrooms, tomato sauce in walk in cooler in cooler Items covered by staff **Corrected On-Site** - From follow-up inspection 2025-04-02: Chicken wings uncovered in reach in cooler **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Hose removed from mop sink by management **Corrected On-Site** - From follow-up inspection 2025-04-02: **Time Extended**
- 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Operator recently had hot water heats replaced, however new water heater was defective. Warranty repair and replacement has already been addressed with plumber and is scheduled for Thursday 27 Mar 2025 **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-02: Facility hot water current temp 82F. Spoke with general manager via telephone who has provided documentation of replacement of water heater, warranty replacement of water heater and two replacements of water heater elements. Per GM electrician was onsite here today and states that water heater is not getting the required power due to an electrical wiring issue, and will need a follow up repair. GM is working with company on repair day and time. Spoke with supervisor of day and approved for 7 day extension **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/24/2025
High Priority
1
Intermediate
3
Basic
16
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small co2 tanks not secured
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top of clea rack not inverted... inverted by manager **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table and grill cutting boards **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at snack bar employee put on hairnet **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Door handle missing - reach in freezer Torn gasket in reach in beer cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield cover missing- freezer room Manager has shield. Just need to make size adjustment to install **Corrective Action Taken**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust over griddle Gaskets soiled in make table in snack bar
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Lettuce, mushrooms, tomato sauce in walk in cooler in cooler Items covered by staff **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose removed from mop sink by management **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cleaned by manager **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Colander in handwashing sink
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Operator recently had hot water heats replaced, however new water heater was defective. Warranty repair and replacement has already been addressed with plumber and is scheduled for Thursday 27 Mar 2025 **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/24/2025 revealed 20 total violations (1 high priority, 3 intermediate, 16 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing at front counter and above bag n box area. **Repeat Violation** - From follow-up inspection 2024-10-17: Some repaired one still broken **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Behind coolers in prep area - From follow-up inspection 2024-10-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting boards has cut marks and is no longer cleanable. Cook line - From follow-up inspection 2024-10-17: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2024-10-17: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under ice bin at bar. **Warning** - From follow-up inspection 2024-10-17: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Ground missing around floor tiles cause water and food debris to lay in crevices. - From follow-up inspection 2024-10-17: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in wall by ice machine. In storage area holes in wall behind chest freezer. - From follow-up inspection 2024-10-17: Hole covered in dry storage not at ice machine **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line - From follow-up inspection 2024-10-17: Has new covers but wrong size **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 10/16/2024
High Priority
3
Intermediate
2
Basic
21
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - 2 Dead roaches on floor under cook line cooler. Person in charge cleaned up no live activity observed. **Corrected On-Site**
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing at front counter and above bag n box area. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich cooler has a lot of water laying in bottom
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind coolers in prep area
- 14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable. Cook line
- 14-71-4:Basic - Duct tape used to repair gaskets on sandwich cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under ice bin at bar. **Warning**
- 36-10-4:Basic - Ground missing around floor tiles cause water and food debris to lay in crevices.
- 23-03-4:Basic - Heavy food and grease build up on crash cart between fryers and grill. Heavy grease build up on shelf under pizza oven. **Repeat Violation**
- 36-01-4:Basic - Heavy grease build up on floor under cook line equipment. Heavy food debris on floor under cook line coolers. **Warning**
- 36-24-5:Basic - Hole in wall by ice machine. In storage area holes in wall behind chest freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-05-4:Basic - Pizza boxes stored on floor by pizza make station **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Hot sauce jugs with handles reused.
- 08A-05-6:High Priority - Raw shell eggs over blue cheese crumbles in the walk in cooler. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza make station ; shredded cheese (45F - Cold Holding); precooked sausage (45F - Cold Holding); mozzarella. Sandwich cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make station ; shredded cheese (45F - Cold Holding); precooked sausage (45F - Cold Holding); mozzarella Sandwich cooler ; diced tomatoes (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); cut lettuce (47F - Cold Holding); raw ground beef (47F - Cold Holding); sliced turkey (47F - Cold Holding); sliced ham (47F - Cold Holding); sliced Swiss (49F - Cold Holding); provolone (46F - Cold Holding); cooked mushrooms (46F - Cold Holding) **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Interior of sandwich cooler heavily souled with old food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles at bar not labeled.
Food safety inspection conducted on 10/16/2024 revealed 26 total violations (3 high priority, 2 intermediate, 21 basic).