DirtyFLRestaurant Inspection Data

SHORE LANES #2 & CITY LIMITS LOUNGE

SHORE LANES #2 & CITY LIMITS LOUNGE has 14 health inspections on file for its MELBOURNE location, with an overall rating of 1.9/5. Food safety practices have remained consistent.

4851 S DAIRY RD

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 14 health inspection reports

All Inspection Reports

Inspection Date: 12/8/2025

Inspection #: Visit ID: 13589657

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance on deflection plate. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near triple sink. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink drain cover missing.
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer in back torn gasket one of four chest freezers. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soda syrup stored on floor in back. Sugar stored on floor in back of kitchen. Corn tortillas stored on floor in walk in cooler. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored under steam table between it and prep table. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled with food debris, located on cook line. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen not properly covered. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both make tables in front and walk in cooler gaskets soiled. Hood filter covers soiled with grease and build up of debris. Bottom of griddle has grease running down the front of it. Prep table on cook line has food debris on shelves. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Large three door rusted shelves. Repeat Violation
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Front of ice maker removed and ice not protected.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor not sealed in various place throughout the back. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line soiled with grease and debris. Repeat Violation
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor at bar soiled with debris and bottle caps.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over corn tortillas in walk in cooler. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Small baby roach in make table located near front counter by soda fountain.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled, soda fountain soiled at nozzles, bottom shelf of both make tables, and one of four chest freezers. Reach in freezer near cook line has old food in door shelves.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled. Corrected On-Site Repeat Violation

Inspection Date: 12/4/2025

Inspection #: Visit ID: 10901667

  • 14-20-4:Basic - tin foil used as shelf cover. Walk in cooler
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By triple sink Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach chest freezer Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door make table Gasket pizza make table Hood filters Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door reach in cooler
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers and pizza oven
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle bar
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. All the strips were wet
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jill and Cheryl
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dedrick
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10805381

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets ands bowls not inverted
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Tile missing under 3 compartment sink
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich make table and grill
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket - chicken tender chest freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled several reach in coolers Hoods soiled with grease and debris
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of pizza cooler
  • 08B-12-5:Basic - Stored food not covered. Raw chicken wings 2 for reach in cooler
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food unpackaged Raw beef over ready to eat frozen foods in upright freezer- moved by staff Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10812252

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation - From follow-up inspection 2025-04-02: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table and grill cutting boards Repeat Violation - From follow-up inspection 2025-04-02: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle missing - reach in freezer Torn gasket in reach in beer cooler - From follow-up inspection 2025-04-02: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Hose removed from mop sink by management Corrected On-Site - From follow-up inspection 2025-04-02: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10818106

  • N/A:No Violations Were Observed

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10805929

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top of clea rack not inverted... inverted by manager Corrected On-Site - From follow-up inspection 2025-04-02: Bowls on bottom shelf not inverted **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation - From follow-up inspection 2025-04-02: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table and grill cutting boards Repeat Violation - From follow-up inspection 2025-04-02: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle missing - reach in freezer Torn gasket in reach in beer cooler - From follow-up inspection 2025-04-02: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation - From follow-up inspection 2025-04-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust over griddle Gaskets soiled in make table in snack bar - From follow-up inspection 2025-04-02: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Lettuce, mushrooms, tomato sauce in walk in cooler in cooler Items covered by staff Corrected On-Site - From follow-up inspection 2025-04-02: Chicken wings uncovered in reach in cooler **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Hose removed from mop sink by management Corrected On-Site - From follow-up inspection 2025-04-02: **Time Extended**
  • 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Operator recently had hot water heats replaced, however new water heater was defective. Warranty repair and replacement has already been addressed with plumber and is scheduled for Thursday 27 Mar 2025 **Corrective Action Taken** Warning - From follow-up inspection 2025-04-02: Facility hot water current temp 82F. Spoke with general manager via telephone who has provided documentation of replacement of water heater, warranty replacement of water heater and two replacements of water heater elements. Per GM electrician was onsite here today and states that water heater is not getting the required power due to an electrical wiring issue, and will need a follow up repair. GM is working with company on repair day and time. Spoke with supervisor of day and approved for 7 day extension **Time Extended**

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10791014

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small co2 tanks not secured
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top of clea rack not inverted... inverted by manager Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table and grill cutting boards Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at snack bar employee put on hairnet Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Door handle missing - reach in freezer Torn gasket in reach in beer cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield cover missing- freezer room Manager has shield. Just need to make size adjustment to install **Corrective Action Taken**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust over griddle Gaskets soiled in make table in snack bar
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Lettuce, mushrooms, tomato sauce in walk in cooler in cooler Items covered by staff Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose removed from mop sink by management Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cleaned by manager Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Colander in handwashing sink
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Operator recently had hot water heats replaced, however new water heater was defective. Warranty repair and replacement has already been addressed with plumber and is scheduled for Thursday 27 Mar 2025 **Corrective Action Taken** Warning

Inspection Date: 10/17/2024

Inspection #: Visit ID: 10697534

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing at front counter and above bag n box area. Repeat Violation - From follow-up inspection 2024-10-17: Some repaired one still broken **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Behind coolers in prep area - From follow-up inspection 2024-10-17: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting boards has cut marks and is no longer cleanable. Cook line - From follow-up inspection 2024-10-17: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-10-17: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under ice bin at bar. Warning - From follow-up inspection 2024-10-17: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Ground missing around floor tiles cause water and food debris to lay in crevices. - From follow-up inspection 2024-10-17: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in wall by ice machine. In storage area holes in wall behind chest freezer. - From follow-up inspection 2024-10-17: Hole covered in dry storage not at ice machine **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line - From follow-up inspection 2024-10-17: Has new covers but wrong size **Time Extended**

Inspection Date: 10/16/2024

Inspection #: Visit ID: 10697402

  • 35A-03-4:Basic - 2 Dead roaches on floor under cook line cooler. Person in charge cleaned up no live activity observed. Corrected On-Site
  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing at front counter and above bag n box area. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich cooler has a lot of water laying in bottom
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind coolers in prep area
  • 14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable. Cook line
  • 14-71-4:Basic - Duct tape used to repair gaskets on sandwich cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under ice bin at bar. Warning
  • 36-10-4:Basic - Ground missing around floor tiles cause water and food debris to lay in crevices.
  • 23-03-4:Basic - Heavy food and grease build up on crash cart between fryers and grill. Heavy grease build up on shelf under pizza oven. Repeat Violation
  • 36-01-4:Basic - Heavy grease build up on floor under cook line equipment. Heavy food debris on floor under cook line coolers. Warning
  • 36-24-5:Basic - Hole in wall by ice machine. In storage area holes in wall behind chest freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-05-4:Basic - Pizza boxes stored on floor by pizza make station Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Hot sauce jugs with handles reused.
  • 08A-05-6:High Priority - Raw shell eggs over blue cheese crumbles in the walk in cooler. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza make station ; shredded cheese (45F - Cold Holding); precooked sausage (45F - Cold Holding); mozzarella. Sandwich cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make station ; shredded cheese (45F - Cold Holding); precooked sausage (45F - Cold Holding); mozzarella Sandwich cooler ; diced tomatoes (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); cut lettuce (47F - Cold Holding); raw ground beef (47F - Cold Holding); sliced turkey (47F - Cold Holding); sliced ham (47F - Cold Holding); sliced Swiss (49F - Cold Holding); provolone (46F - Cold Holding); cooked mushrooms (46F - Cold Holding) Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Interior of sandwich cooler heavily souled with old food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles at bar not labeled.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8642283

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plate inside ice machine.
  • 36-36-4:Basic - Ceiling tile missing. Above walk in cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on pull out drawers below grill. Soda nozzle in bar has build up inside. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of 12oz cups on floor Corrected On-Site
  • 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Man at bar vaping. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes and sliced tomatoes at 45F. Calibrated thermometer. Manager moved items to walk in cooler to rapid chill items. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and heavily scored on pizza prep table.

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8641796

  • 22-16-4:Basic - - From initial inspection : Basic - Reach in cooler at pizza make table with old food debris. - From follow-up inspection 2024-03-28: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at mop sink lower than flood rim of sink. Repeat Violation - From follow-up inspection 2024-03-28: **Time Extended**

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8640570

  • 36-73-4:Basic - Excessive amounts of food debris, grease and dirt underneath and on sides of all cooking equipment Moldy fruits and vegetables on the floor of the walk-in cooler
  • 22-16-4:Basic - Reach in cooler at pizza make table with old food debris.
  • 35A-03-4:Basic - Dead roaches on premises: 7 in dry storage 43 behind reach-in cooler next to soda machine Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in bar area: 25+ next to soda gun/ice bin in bar area Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found: One on the shelf with to go boxes under coffee machine One behind reach in cooler next to soda machine One on side of soda machine One on wall between kitchen and bar 4 in utility room Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. 100+ Behind reach-in cooler next to soda machine on wood underneath counter Admin Complaint
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Repeat Violation

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8627522

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks Corrected On-Site Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Cookline Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle at bar Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jill

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8376618

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in spices Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline unit Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (52F - Cold Holding) at pizza counter, suggested rapid chill Retemped at 43F Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated open sour cream in reach in three door
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza cooler accumulation of food debris Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop in hand sink Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server counter