SHEP'S DINER
1409 Aurora Road
Melbourne, Florida, 32935
Eau Gallie
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Handles on some pans are taped. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Threshold to walk in cooler is in disrepair. Operator is currently in process of repair **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.one steam table and between shelf and wall on far side kitchen wall **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty in kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink in kitchen
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. onions (130F - Hot Holding), cook reheated to 190F **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly
Food safety inspection conducted on 1/3/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer on cook line
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear lids on steam table
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On steam table, in between board and table. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on bottom.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ric next to stove. **Corrected On-Site**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham in walk in cooler not date marked **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).