SALT & SWEET
With 6 inspections documented, SALT & SWEET maintains a 4.2/5 food safety rating in MELBOURNE. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 6 reports on file
3092 Lake Washington Road
Melbourne, Florida, 32934
Brevard County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
2/25/2026· 2w ago
Inspection #: 3666142
Inspection Completed - No Further Action9/17/2025· 5mo ago
Visit ID: 10900961
Met Inspection Standards1 int, 1 basic
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Flip top cooler unit on cook line not in working order, 3 upright freezers not in working order. Operator using for dry storage. Recommend using shelves in place of old freezers.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in have no date mark.
2/26/2025· 1y ago
Visit ID: 8855508
Met Inspection Standards7 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook had no hair restraint Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Under hot soup bar.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusty
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. A couple of ceiling tiles in kitchen/dish area Repeat Violation
8/9/2024· 1y 7mo ago
Visit ID: 8790398
Met Inspection Standards1 int, 2 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. A few tiles in the dish/kitchen area are damaged.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed cabbage not date marked .
2/1/2024· 2y 1mo ago
Visit ID: 8538379
Met Inspection Standards2 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior rolltop salad cooler has food debris.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Handwash sink in server area. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.no date mark on stroganoff and stuffed peppers