PREMIERE THEATERS, LLC
1800 W HIBISCUS BLVD SUITE 120
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets 3 door reach in freezer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Upstairs projector room Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Frying oil Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small reach in freezer
- 08B-12-5:Basic - Stored food not covered. Cooked chicken in reach in freezer Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brent Thompson expired 4-3-18. State Food safety
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink front counter
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
Food safety inspection conducted on 3/27/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).