DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Based on 5 health inspections, POPEYES LOUISIANA KITCHEN OPERATED BY TICE in MELBOURNE has earned a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

725 PALM BAY RD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10883091

  • 14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Center hot holding unit on front line, not holding temperature below the top shelf. Lower shelves of unit not to be used for hot holding of temperature control for safety foods.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean lids stored on shelf in way of breading equipment, causing lids to be soiled with food debris back of store near triple sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease on cook line.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Located under chicken hot holding unit on cook line.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Stored on floor at registers. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Manager put chicken back in fryer to bring back above. 165f. chicken strips (129f - Hot Holding); chicken nuggets (129f- Hot Holding); chicken strips (203F - Reheating) ; chicken nuggets (165F - Reheating) Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter added with no vacuum breaker on hose side.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding unit near desk has old food debris on bottom shelf. **Corrective Action Taken**

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10754849

  • N/A:No Violations Were Observed

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10754648

  • 36-24-5:Basic - Hole in or other damage to wall. Wall damage due to fire and is currently being repaired.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed to repair wall where fire was located Warning

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8990750

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken batter 50 F - cold holding; manager rapid chilled. Recheck temp 38 F - cold holding; Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On handwashing manager moved Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical bottle hanging on handwashing sink next to chicken fryer. Manager removed Corrected On-Site Repeat Violation

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8820064

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under hws next to fryer Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dipper well faucet not running utensils in standing dirty water Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding cabinet- Mac and cheese 120 F - hot holding; Mashed potatoes 118 F - hot holding; managers disposed of all items in hot holding warmer Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of hws next to fryer used as dump sink