POPEYES
2015 N WICKHAM RD, MELBOURNE 32935
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By fryers
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. On display is expiration 4/1/24
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above the ovens
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in lobby due to ice build up on ac unit, per operator.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator obtained a copy of license. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. White plastic bin used to flour chicken is cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on 2 door cooler for raw chicken has black mold like substance build up and interior of cooler has food debris build up on bottom.
Food safety inspection conducted on 12/15/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled above fryers
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Next unannounced inspection per Kim supervisor on duty.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Back door, extinguisher in recharge
Food safety inspection conducted on 7/21/2023 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).