DirtyFLRestaurant Inspection Data

PLANET GRILLED CHEESE

PLANET GRILLED CHEESE located in MELBOURNE has undergone 7 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

1700 New Haven Avenue
Melbourne, Florida, 32904
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10881136

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind deflector plate.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bottles with chain laying on floor near soda syrup. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice back of store. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer front of store has soiled gaskets. Reach in cooler under coffee bar has soiled gaskets. Repeat Violation
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Tiles in crack of store near ice machine soiled.
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Newly hired employee Sheyla was not informed of reporting requirements. Provided to operator. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter with no vacuum breaker.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half reach in cooler under coffee bar not dated. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled. Large sprayer bottle near water heater with unknown substance.

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10860636

  • N/A:No Violations Were Observed

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10817383

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO 2 tanks in back not secured Repeat Violation - From follow-up inspection 2025-06-16: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2025-06-16: License is current **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in undercounter reaching freezer in front - From follow-up inspection 2025-06-16: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-16: **Time Extended**

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10719435

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid and deflector soiled with slime like substance
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO 2 tanks in back not secured Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cooking oil and soda syrup boxes stored on floor Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom microwave in back soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in undercounter reaching freezer in front
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Silver single service pans above u shaped prep table not inverted
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not date marked
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided to operator Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 29-31-4:Intermediate - Water softener not maintained according to manufacturer's instructions. Water filter not dated

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8758174

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks in back kitchen area Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil in back next to prep table
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not marked Chicken prepped in glass cooler Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8527530

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks by soda bibs
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave soiled on top
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mac n cheese, sliced tomatoes, tomato soup, and chicken no date mark

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8367858

  • 22-20-5:Basic - Accumulation of black- like substance in the interior of the ice machine, on white guard
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease and dust above hood system
  • 10-14-5:Basic - Ice bucket not inverted Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar at front counter blender station
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink add to both sides of splitter
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging at front counter