PINEAPPLES
1434 Pineapple Avenue
Melbourne, Florida, 32935
Eau Gallie
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters and under hood filters have some grease build up - From follow-up inspection 2025-02-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer - From follow-up inspection 2025-02-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board and blue cutting board on cook line are heavily scored - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/25/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters and under hood filters have some grease build up
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
- 21-10-4:Basic - Soiled dry wiping cloth in use. On prep table on cook line
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Chicken wings rop fully cooked, missing time of vacuum packed
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bucket was almost empty. Manager replaced **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad cooler; cooked chicken (45F - Cold Holding); ahi tuna (47F - Cold Holding); tuna diced (47F - Cold Holding); diced tomatoes (48F - Cold Holding); tomato wedges (48F - Cold Holding) manager states he checked temperatures at 9am, will move product to freezer to rapid chill **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board and blue cutting board on cook line are heavily scored
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink end of cook line **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing oil substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin. Ice machine on 2nd floor bar is heavily soiled with mold like substance.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Air curtain on kicks
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's personal items stored on the bag n box soda **Repeat Violation**
- 23-03-4:Basic - Hood filters soiled. Wire shelves above cook line equipment heavily soiled with grease and dripping onto grill surfaces.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.back door left open
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Par cooked chicken wings in walk in cooler and cook line cooler. Unable to do par cooked wings under ROP. Wings must be fully cooked or raw.
- 25-05-4:Basic - Togo containers on floor.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Several kitchen items stored under stairwell
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 35A-02-6:High Priority - 2 Live, small flying insects in kitchen, food preparation area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Roof top bar dish machine 0 ppm
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Found par cooked wings in reduced oxygen package in walk in cooler and cook line more than 48 hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted tomatoes 46F
- 22-02-4:Intermediate - Cutting boards soiled. Slicer soiled with old food debris. Can opener soiled. Interior of microwave soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided, no hand washing sign or soap at handwash sink located at the beverage station in kitchen. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 10/21/2024 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).