PHO THIEN VIETNAMESE KITCHEN
2447 N WICKHAM RD STE 106
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Talked to manager about lining shelves with cardboard and other options.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on storage shelf not stored inverted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested first time 0 ppm, tube was not in solution, reprimed 50ppm Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer had some food residue on slicer Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. First time 0 ppm, primed machine for a few minutes and adjusted the tube, prime came through and tested 100ppm chlorine. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep-area cookline.
- 08B-38-4:Basic - Food stored on floor. Beef bones stored on walk in cooler floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasonings, peppers, crushed peanuts. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In white chest freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris on slicer. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fingernail polish and face cleanser stored in Handwash sink front counter Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink front counter. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in recharge by rice cooker in kitchen.
Food safety inspection conducted on 1/3/2024 revealed 9 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in dining room have heavy dust build up and ceiling tiles stained near bathroom
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large clean stock pots not stored inverted.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Chicken broth on walk in cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on work line coolers
- 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic napkin bag used to stored meat in on work line. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).