DirtyFLRestaurant Inspection Data

PARIS BANH MI VIERA

PARIS BANH MI VIERA maintains a 3.1/5 food safety rating based on 7 health department inspections in MELBOURNE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

2270 TOWN CENTER AVE STE 115

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13493292

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above microwave is dusty
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. 2 door silver reach in cooler has raw meat in a container above unwashed produce. Employee move the unwashed produce from under raw meat Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ there 5 employees working with no physical certified manager at time of routine inspection

8/14/2025· 7mo ago

Visit ID: 10919705

Met Inspection Standards

1 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Both 2 door silver reach in cooler and 2 door glass reach in cooler has raw food over RTE Foods. Operator place raw food under RTE food Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on. Cook line are are soiled

2/20/2025· 1y ago

Visit ID: 10700264

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Observed 2 door reach in cooler steel door gaskets are soiled and stain
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 door reach in cooler steel had raw meat over RTE items. Operator removed raw meat above RTE items Corrected On-Site

10/21/2024· 1y 4mo ago

Visit ID: 8781148

Met Inspection Standards

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed in back of the house gallon of cooking oil and a bag of sugar was stored directly on floor. Operator place both cooking oil and bag of sugar off the floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both 2door reach in cooler gaskets and walk in freezer gaskets is soiled with black type substance
  • 22-20-5:Basic - Observed ice machine interior is soiled with pink substance
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed by hand wash sink by make table in front of the house. Had sanitizer buckets stored directly on the floor. Operator removed sanitizer bucket off the floor Corrected On-Site

3/15/2024· 1y 12mo ago

Visit ID: 8556967

Met Inspection Standards

2 high, 1 int, 2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee beverage drink stored on prep table. Operator Corrected On-Site
  • 36-34-5:Basic - Observed ceiling vent above microwave is soiled with dust
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over Ready To Eat food in 2door reach in cooler . Operator Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored directly on the floor. Operator Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pan stored in Hand Wash Sink in in back. Operator Corrected On-Site Repeat Violation

11/28/2023· 2y 3mo ago

Visit ID: 8558600

Met Inspection Standards

1 int, 2 basic

  • 02D-01-5:Basic - Observed squeeze bottle containing oil not labeled. Operator corrected Corrected On-Site
  • 23-03-4:Basic - Observed sub station behind flip top cover is soiled with food debris. Operator corrected Corrected On-Site
  • 31A-11-4:Intermediate - Observed Hand Wash Sink in back of the establishment having a sheet pan on the sink. Operator corrected Corrected On-Site

11/20/2023· 2y 3mo ago

Visit ID: 8380164

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.