PARIS BANH MI VIERA
2270 TOWN CENTER AVE STE 115
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Observed 2 door reach in cooler steel door gaskets are soiled and stain
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 door reach in cooler steel had raw meat over RTE items. Operator removed raw meat above RTE items Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in back of the house gallon of cooking oil and a bag of sugar was stored directly on floor. Operator place both cooking oil and bag of sugar off the floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both 2door reach in cooler gaskets and walk in freezer gaskets is soiled with black type substance
- 22-20-5:Basic - Observed ice machine interior is soiled with pink substance
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed by hand wash sink by make table in front of the house. Had sanitizer buckets stored directly on the floor. Operator removed sanitizer bucket off the floor Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee beverage drink stored on prep table. Operator Corrected On-Site
- 36-34-5:Basic - Observed ceiling vent above microwave is soiled with dust
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over Ready To Eat food in 2door reach in cooler . Operator Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored directly on the floor. Operator Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pan stored in Hand Wash Sink in in back. Operator Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/15/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Observed squeeze bottle containing oil not labeled. Operator corrected Corrected On-Site
- 23-03-4:Basic - Observed sub station behind flip top cover is soiled with food debris. Operator corrected Corrected On-Site
- 31A-11-4:Intermediate - Observed Hand Wash Sink in back of the establishment having a sheet pan on the sink. Operator corrected Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).