DirtyFLRestaurant Inspection Data

PANERA BREAD STORE 2780

Food safety records indicate PANERA BREAD STORE 2780 in MELBOURNE has 6 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 6 reports on file

4100 N WICKHAM RD STE 104

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

7/14/2025· 8mo ago

Visit ID: 10940788

Met Inspection Standards

2 high, 1 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under the hot water tanks next to back door. Pipe going to drain was not on drain, leaking onto floor. **Corrective Action Taken**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm, sanitizer was empty, replaced sanitizer and reprimed machine. 50ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (44F - Cold Holding); sliced tomatoes (44F - Cold Holding)
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hws in back prep area. Manager replaced paper towels. Corrected On-Site

1/21/2025· 1y 1mo ago

Visit ID: 8831752

Met Inspection Standards

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and lid.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-24-5:Basic - Hole in or other damage to wall. Missing wall tile in ladies restroom
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on top of to lid storage shelf
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf where microwave sits on the cook line
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took money, then put gloves on then prepared bagels
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by water softener Corrected On-Site

7/17/2024· 1y 7mo ago

Visit ID: 8721184

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in catering area
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on gasket on front counter cooler by bakery. Employee cleaned up. Corrected On-Site

12/15/2023· 2y 2mo ago

Visit ID: 8343245

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink next to soufflé cups being prepped with dressing. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. By Handwash sink next to water treatment tanks.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishwasher has black substance build up.

7/13/2023· 2y 8mo ago

Visit ID: 8443069

Met Inspection Standards

2 high, 2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. By walk in cooler by soda bags - From follow-up inspection 2023-07-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under ice machine - From follow-up inspection 2023-07-13: **Time Extended**
  • 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Multiple live ants on wall by bakery coming up to hand sink to ceiling Repeat Violation - From follow-up inspection 2023-07-13: 5 live ants on wall **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (48F - Cold Holding) prepped at 12:25 found at 4:05pm suggested rapid chill on item - From follow-up inspection 2023-07-13: **Time Extended**

7/12/2023· 2y 8mo ago

Visit ID: 8441578

Follow-up Inspection Required

3 high, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. On dead in cabinet at front counter cleaned up Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. By walk in cooler by soda bags
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under ice machine
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine black like substance
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insects on bread shelf 6 live flying insects by dish pit drain 1 live flying insect by soda bags Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Multiple live ants on wall by bakery coming up to hand sink to ceiling Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (48F - Cold Holding) prepped at 12:25 found at 4:05pm suggested rapid chill on item