PANE E VINO
1800 West Hibiscus Boulevard
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Educated Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi vacuum seal not broken. Educated Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket walk in cooler door Gasket reach in freezer bakery Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Inside walk in cooler door
- 36-62-4:Basic - Light not functioning. Under hood fan
- 08B-12-5:Basic - Stored food not covered. Cakes pastry in freezer bakery Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gene and Diane
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:(High Priority) Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24 Admin Complaint
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Door reach in chest freezer several Gaskets reach in chest freezer Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of containers in bakery area. Sugar, cake flour
- 08B-12-5:Basic - Stored food not covered. Cakes and dessert reach in freezer
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 +. Corrected to 100 ppm Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 14-11-5:Basic - Equipment in poor repair. Gaskets reach in chest freezer several Gaskets. Reach in upright freezer Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature. Veal, lamb shank and shrimp all still frozen. Educated operator Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Walk in cooler door
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach freezers in bakery Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil on floor in office Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between cooler and steam table Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened egg whites Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on salad station stained
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled degreaser Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/22/2023 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).