DirtyFLRestaurant Inspection Data

PANE E VINO

1800 West Hibiscus Boulevard
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8855694

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Educated Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi vacuum seal not broken. Educated Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket walk in cooler door Gasket reach in freezer bakery Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Inside walk in cooler door
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 08B-12-5:Basic - Stored food not covered. Cakes pastry in freezer bakery Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gene and Diane

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8790872

  • 50-17-3:(High Priority) Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24 Admin Complaint
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Door reach in chest freezer several Gaskets reach in chest freezer Repeat Violation
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of containers in bakery area. Sugar, cake flour
  • 08B-12-5:Basic - Stored food not covered. Cakes and dessert reach in freezer
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 +. Corrected to 100 ppm Corrected On-Site Repeat Violation

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8506904

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 14-11-5:Basic - Equipment in poor repair. Gaskets reach in chest freezer several Gaskets. Reach in upright freezer Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature. Veal, lamb shank and shrimp all still frozen. Educated operator Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8365448

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Walk in cooler door
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach freezers in bakery Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil on floor in office Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between cooler and steam table Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened egg whites Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on salad station stained
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled degreaser Corrected On-Site Repeat Violation