PANDA EXPRESS 1655
1030 North Wickham Road
Melbourne, Florida, 32935
Fountainhead North
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door of ice machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in women's bathroom is damaged above hand wash sink Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. One stall in ladies bathroom
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over kale on cook line cooler drawers. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. orange chicken (126F - Hot Holding); orange chicken reheat (175F - Hot Holding) Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter.
Food safety inspection conducted on 9/18/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ladies bathroom is damaged above Handwash sinks.
- 36-62-4:Basic - Light not functioning. 1 light out under hoods.
Food safety inspection conducted on 4/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Chicken stored on walk-in freezer floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline are soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over washed and prepped onion. Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles in dry storage area. Manager states the roof was recently repaired and they are working on replacing tiles. **Corrective Action Taken** Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current, no copy of current license.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker next to single serve drink lids. Manager relocated to employee locker. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water continues to leak from hand sink faucet next to back door. Manager states it has a work order in on it. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mark has no proof of manager food handler certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to mark.
Food safety inspection conducted on 8/18/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).