OUTBACK STEAKHOUSE
7211 Lake Andrew Drive
Melbourne, Florida, 32940
Arrivas Village
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded the two lid containers that was damage and crack Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed meat upright 2 door reach in cooler shelving is soiled
- 22-02-4:Intermediate - Observed cutting board on salad bar is soiled Observed ice machine interior is soiled needs some TLC Repeat Violation
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed in walk in cooler food container lid was broken. Operator Corrected On-Site
- 22-20-5:Basic - Observed ice bin server station and ice machine interior is soiled with black like substance
- 23-03-4:Basic - Observed on Cook line heat lamps outer exterior is soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean equipment. Operator Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bucket containing sanitizer stored directly on the floor. Operator Corrected On-Site
- 22-02-4:Intermediate - Observed cutting board on cook line salad station is little soiled
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid ( water ) not labeled. Operator corrected Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2023
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ceilings of ice bin of ice machine has black mold like substance and handle of ice machine needs to be clean
- 14-11-5:Basic - Equipment in poor repair. Food storage containers Lexan pans and meat trays with broken corners, groove cutting board make table on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash area of beverage dispenser on wait station needs some cleaning, packing material still attached to microwave it's not smooth material surface
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Stickers still attached to red peppers
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on the shelving on the reach in cooler on cook line. Floor stand mixer in prep area surface rust with flaking paint
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored on floor in prep area and cook line Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and asparagus store over ready to eat prep vegetables in walk in cooler. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of orange marmalade
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handling raw ground beef just change gloves with hand washing. Observed same cook double gloving hands corrected both re-educated both **Corrective Action Taken**
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. stop sale honey butter 1# (43-45F - Cold Holding) for undetermined amount of time
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stop sale honey butter 1# (43-45F - Cold Holding) undetermined amount of time
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink on cook line had hand sanitizer bucket stored in sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).