DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE #2033

OUTBACK STEAKHOUSE #2033 in MELBOURNE has 6 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

New Haven Avenue
Melbourne, Florida, 32904
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13561333

  • N/A:No Violations Were Observed

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10935080

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under center cook line island.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several plastic containers broken on corners.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream freezer on cook line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet on server line in kitchen. Manager states work order is in. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, 8 small flying insects found around beer tap in bar area. Warning

Inspection Date: 4/24/2025

Inspection #: Visit ID: 8997549

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions above prepped food Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breading not labeled on back line. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach on top of dishwasher not labeled Corrected On-Site

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8749192

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Candy bar in reach in cooler where clean salad bowls are kept. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers wet nesting on back line.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler has standing water on floor. Manager states they are squeegee it. **Corrective Action Taken** Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several containers have cracked corners. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in ice cream reach in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line Mixer backsplash and mixer head soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall of cook line is soiled, and sides of equipment.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and seasoning not labeled in dry storage area. Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8478750

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine shoot.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers.
  • 36-22-4:Basic - Floor area(s) covered with standing water in the kitchen.
  • 36-24-5:Basic - Hole in employee bathroom wall.
  • 23-03-4:Basic - Hood filter moderately soiled with grease.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven has accumulation of food debris.
  • 14-38-4:Basic - Several food storage containers cracked or broken.
  • 35A-02-6:High Priority - 2 Live, small flying insects in kitchen, food preparation area. 2 small flying insects at the bar.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese in fry cooler over night 44F to 47F manager discarded. **Corrective Action Taken**
  • 22-02-4:Intermediate - Mixer head soiled with old food debris. Corrected on site. Water filtration system tank soiled.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Hostess, and some other employees that have not completed training.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taylor, Jaidyn, Jacob.

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8364667

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Multiple handles on microwaves broken on cookline, has on order to be replaced **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Expo line hand sink, emailed to operator **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler
  • 08B-12-5:Basic - Stored food not covered. Ice cream in well Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt back line Unlabeled sugar front line Corrected On-Site