DirtyFLRestaurant Inspection Data

NOMADS CANTEEN

NOMADS CANTEEN located in MELBOURNE has undergone 4 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.

617 W EAU GALLIE BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10911023

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, cell phone, keys on prep table. Chef is going to add small table for personal belongings
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws in napkin holders on bar.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado with stickers still on.

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10704717

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubbies and spoon in hws next to triple sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled Corrected On-Site

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8729881

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and other utensil on steam table Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Server area missing sign at hand wash sink
  • 29-17-4:Basic - Waste line missing at soda gun holster. At dive bar and surf bar
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (54F - Cold Holding), cheese out for lunch, cook put it in walk in to rapid chill.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice held at room temperature not on time plan. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing oil not labeled Corrected On-Site

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8268474

  • N/A:No Violations Were Observed