DirtyFLRestaurant Inspection Data

NAPOLI PIZZA N PASTA

Based on 6 health inspections, NAPOLI PIZZA N PASTA in MELBOURNE has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

991 Oceanside Boulevard
Melbourne, Florida, 32903
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13495994

Follow-up Inspection Required

1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles in dining room next to employee training are damaged.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles under ceiling fans in dining room have dust build up.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee handling cooked pizza no hair restraint. Employee put on hat. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1-13-23 expired 1-13-26 Warning

8/18/2025· 6mo ago

Visit ID: 10943180

Met Inspection Standards

1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot stored upright. Operator inverted pot. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Espresso mug in hand sink by prep table, . Operator moved cup. Corrected On-Site Repeat Violation

1/27/2025· 1y 1mo ago

Visit ID: 8847308

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stainless pan in handwashing sink next to cook line cooler Evidence of ice dumped in handwashing sink Corrected On-Site

8/1/2024· 1y 7mo ago

Visit ID: 8727002

Met Inspection Standards

1 basic

  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Only in the women's bathroom.

1/11/2024· 2y 2mo ago

Visit ID: 8447960

Met Inspection Standards

1 int, 1 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink on prep table in kitchen and drink on prep table by back sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to back door is in recharge.

7/18/2023· 2y 7mo ago

Visit ID: 8348739

Met Inspection Standards

2 high, 2 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 47F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in prep cooler over night 47F, operator discarded
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at sink next to pizza stand Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle not labeled and degreaser Corrected On-Site