DirtyFLRestaurant Inspection Data

MUSTARDS LAST STAND 2

With 3 inspections documented, MUSTARDS LAST STAND 2 maintains a 3.3/5 food safety rating in MELBOURNE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

415 East New Haven Avenue
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 10926040

Met Inspection Standards

2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket make table
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.bottom of reach in cooler. Make table Repeat Violation Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

1/15/2025· 1y 1mo ago

Visit ID: 8783283

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Frying oil
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket chest freezer Hood filters Bottom make table Gaskets both exterior freezers
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thomas and Tramain
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

4/29/2024· 1y 10mo ago

Visit ID: 8381625

Met Inspection Standards

2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom 2 door reach in cooler Bottom of reach in freezer and gasket Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm. Corrected to 50 ppm Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site