DirtyFLRestaurant Inspection Data

MULBERRY LANE CAFE

MULBERRY LANE CAFE maintains a 3.7/5 food safety rating based on 7 health department inspections in MELBOURNE. Recent inspections indicate some food safety concerns.

North Harbor City Boulevard
Melbourne, Florida, 32935
Eau Gallie
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10942209

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in 91F water. Operator put on stove to bring up to 135F **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan sitting in hand wash sink on cook line. Operator removed pan. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, emailed agreement to operator, went over it with employee and signed. Corrected On-Site

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10769189

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8853357

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized eggs in reach in cooler Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started yesterday
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8751024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A few tiles in dining area are stained.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on right door of cook line cooler,
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8599553

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen have dust build up.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on cookline are torn on roll top cooler doors.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with oven cleaner not labeled. Corrected On-Site

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8514297

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line have accumulated dust Repeat Violation - From follow-up inspection 2023-10-05: **Time Extended**

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8365288

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line have accumulated dust Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine 3x, no sanitation. Chef called technician for service. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spay bottle with grill cleaner not labeled. Corrected On-Site Repeat Violation