MULBERRY LANE CAFE

North Harbor City Boulevard

Melbourne, Florida, 32935

Eau Gallie

Brevard County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10769189

Inspection #: Visit ID: 8853357

50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current
14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized eggs in reach in cooler Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started yesterday
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8751024

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A few tiles in dining area are stained.
14-11-5:Basic - Equipment in poor repair. Gasket on right door of cook line cooler,
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8599553

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen have dust build up.
14-11-5:Basic - Equipment in poor repair. Gaskets on cookline are torn on roll top cooler doors.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with oven cleaner not labeled. Corrected On-Site

Inspection #: Visit ID: 8514297

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line have accumulated dust Repeat Violation - From follow-up inspection 2023-10-05: **Time Extended**

Inspection #: Visit ID: 8365288

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line have accumulated dust Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine 3x, no sanitation. Chef called technician for service. **Corrective Action Taken** Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spay bottle with grill cleaner not labeled. Corrected On-Site Repeat Violation