MR. BREWS TAPHOUSE

Name: MR. BREWS TAPHOUSE
Address: 3945 W EAU GALLIE BLVD STE 109, MELBOURNE, FL, 32934, US
Rating: 3

3945 W EAU GALLIE BLVD STE 109

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8721608

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Drawers on cook line and exterior of microwave
14-11-5:Basic - Equipment in poor repair. Cook line prep table in poor repair. Gaskets are torn and refrigeration not working. No food is being stored in it.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not date marked Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cookline coolers are soiled
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection #: Visit ID: 8608563

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above co2 tank - From follow-up inspection 2024-02-09: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up Repeat Violation - From follow-up inspection 2024-02-09: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen has build up of dust Repeat Violation - From follow-up inspection 2024-02-09: **Time Extended**

Inspection #: Visit ID: 8508190

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in Mac n cheese Corrected On-Site
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above co2 tank
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen has build up of dust Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishmachine 0ppm. Tested and primed 3x still 0ppm Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled Corrected On-Site

Inspection #: Visit ID: 8343729

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave has food debris inside. Microwave interior has food debris. Gaskets on roll top work line cooler are torn. Hood filters soiled
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not stored inverted at server area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen by window is soiled.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Triple sink drain pipe leaking into pan.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear container of flour not labeled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (59F - Cold Holding); diced tomatoes (57F - Cold Holding)