MISTER O1 EXTRAORDINARY PIZZA
635 E NEW HAVEN AVE STE 101
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Dishwasher area Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200 Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink food debris. Educated Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature. Still 30f ch educated Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at salad station Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
Food safety inspection conducted on 7/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).