MISTER O1 EXTRAORDINARY PIZZA
635 E NEW HAVEN AVE STE 101
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8817667
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Dishwasher area Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200 Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink food debris. Educated Corrected On-Site
Inspection Date: 7/1/2024
Inspection #: Visit ID: 8727883
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature. Still 30f ch educated Corrected On-Site
Inspection Date: 12/21/2023
Inspection #: Visit ID: 8456894
- N/A:No Violations Were Observed
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8349731
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at salad station Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.