MIDDLE EASTERN AROMAS

3150 S BABCOCK ST UNIT E

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

3992 S BABCOCK ST

Melbourne, FL

784 S APOLLO BLVD

Melbourne, FL

775 S BABCOCK ST

Melbourne, FL

MAKOTO0.4mi

9700 COLLINS AVENUE STE 378

Bal Harbour, FL

877 S BABCOCK ST

Melbourne, FL

1180 S BABCOCK ST

Melbourne, FL

8207 NATIONAL DR

Melbourne, FL

RUSTIC0.8mi

200 RIALTO PL

Melbourne, FL

15484 NW 77 CT

Miami Lakes, FL

402 N HARBOR CITY BLVD

Melbourne, FL

All Inspection Reports

Inspection on 10/16/2023

High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline Corrected On-Site Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over baklava in freezer Raw beef over ready to eat pita in freezer Corrected On-Site Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by strainer Corrected On-Site Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in multiple coolers undated Corrected On-Site Warning - From follow-up inspection 2023-10-16: **Time Extended**
Food Inspector #8474481
2023-10-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/16/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).

Inspection on 8/16/2023

High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over baklava in freezer Raw beef over ready to eat pita in freezer Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alaaeldin e Mohamed kotb 5-25-2018 Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by strainer Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in multiple coolers undated Corrected On-Site Warning
Food Inspector #8378193
2023-08-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/16/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).