MELBOURNE SEAFOOD STATION
South Harbor City Boulevard
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
7
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in seasonings. Manager removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Blue plastic cups next to drink machine. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Bag of individually packaged fish under rack in walk in freezer. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink end of bar. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. . ceviche (44F - Cold Holding); crab (44F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ceviche (44F - Cold Holding); crab (44F - Cold Holding) in low boy prep cooler, items were in overnight. Manager discarded product.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu has raw fish. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovations done to front counter/bar, hand sink relocated to end of bar. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator. **Corrected On-Site**
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory for manager. Printed and posted. Menu states they can order them raw or cooked. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pink liquid not labeled. **Corrected On-Site**
Food safety inspection conducted on 4/22/2025 revealed 13 total violations (2 high priority, 7 intermediate, 4 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in reach in drawer cooler - From follow-up inspection 2024-11-08: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Seafood make table - From follow-up inspection 2024-11-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawer gaskets - From follow-up inspection 2024-11-08: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** - From follow-up inspection 2024-11-08: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine lid in kitchen, lid cleaned by owner **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups Spicy spices, cups removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in reach in drawer cooler
- 08B-38-4:Basic - Food stored on floor. 2 boxes on floor under racks in reach in cooler, wraps and chicken wings **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Seafood make table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawer gaskets
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic pans on clean dish rack **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice Manager labeled **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose holder placed and hose picked up by owner **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta 45 F - cold holding;
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. seafood table- cooked 32 F thawing; lobster tails 47 F - cold holding; scallops 45 F F - cold holding; cooked craw fish 48 F - cold holding; boiled eggs 50 F - cold holding; cooked pasta 45 F - cold holding; All proteins placed in make table this morning at 10am and found at 1:30 pm. Manager rapid chilled items with ice. Cooked pasta was in cooler over night and was discarded. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/5/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).