DirtyFLRestaurant Inspection Data

MELBOURNE SEAFOOD STATION

MELBOURNE SEAFOOD STATION has 2 health inspections on file for its MELBOURNE location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

31 East New Haven Avenue
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10896043

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop breading mix Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots over triple sink Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 25-05-4:Basic - Single-service articles improperly stored. Straws on floor Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Breading mix Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Educated employee
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated employee
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy . Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xochitl

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10780591

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. Thermometer on outside not working
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler