DirtyFLRestaurant Inspection Data

MELBOURNE SEAFOOD STATION

MELBOURNE SEAFOOD STATION has 6 health inspections on file for its MELBOURNE location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

31 East New Haven Avenue
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13548052

Met Inspection Standards

4 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop shrimp Cup used to scoop rice. Walk in cooler Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Women's bathroom out of order. Using men's room as multi bathroom. No can with lid Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Potatoes walk in cooler
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula stored in crack cook line
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop on cook line in water Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom of reach in freezer Dirty fan blowing on food prep service area Food on floor under shelf walk in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-05-4:Basic - Single-service articles improperly stored. Cups dry storage
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Crab reach in freezer Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in back
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta walk in cooler

1/26/2026· 1mo ago

Visit ID: 13601838

Met Inspection Standards
  • N/A:No Violations Were Observed

12/22/2025· 2mo ago

Visit ID: 13595094

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-12-12: Manager took test but won't have results till next week Time extension given for 10 days **Time Extended** - From follow-up inspection 2025-12-22: Manager failed test. Planning on retaking test Due to holidays time extended 30 days **Time Extended**

12/12/2025· 3mo ago

Visit ID: 13547642

Follow-up Inspection Required

5 int, 2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current - From follow-up inspection 2025-12-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2025-12-12: **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Educated employee - From follow-up inspection 2025-12-12: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated employee - From follow-up inspection 2025-12-12: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-12-12: Manager took test but won't have results till next week Time extension given for 10 days **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy . Warning - From follow-up inspection 2025-12-12: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xochitl - From follow-up inspection 2025-12-12: Employee not available but other employees think she has completed class. Extension given for 10 days will have her leave copy at restaurant **Time Extended**

10/13/2025· 5mo ago

Visit ID: 10896043

Follow-up Inspection Required

6 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop breading mix Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots over triple sink Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 25-05-4:Basic - Single-service articles improperly stored. Straws on floor Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Breading mix Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Educated employee
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated employee
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy . Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xochitl

2/26/2025· 1y ago

Visit ID: 10780591

Met Inspection Standards

1 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. Thermometer on outside not working
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler