MELBOURNE KITCHEN

MELBOURNE KITCHEN maintains a 2.8/5 food safety rating based on 2 health department inspections in MELBOURNE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

55 E NASA BLVD, MELBOURNE 32901

Overall Food Safety Rating

★★½☆☆ (2.8/5)

Based on 2 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13546173

Follow-up Inspection Required

1 high, 2 int, 10 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes by microwave top shelf Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
08B-38-4:Basic - Food stored on floor. Cases of food on floor walk in freezer Lemons walk in cooler
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in glass door Red Bull cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom reach in freezer food debris
08B-12-5:Basic - Stored food not covered. Green tomatoes reach in freezer Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Hose wasn't in sanitizer bucket Corrected to 75ppm Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator lost copy with employee signatures Warning

10/10/2025· 5mo ago

Visit ID: 13532285

Met Inspection Standards

2 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Build up of calcium on top of dish washer.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two door reach in freezer has ice built up.