MELBOURNE HOP BO CHINESE RESTAURANT
2447 N WICKHAM ROAD #120
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler not covered
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed snow peas over prepped carrots and onions Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink end of cook line Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on prep table with restaurant food. Raw fish stored with raw chicken, fish for personal use. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook had no hair restraint when I walked in Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor heavily soiled with old food debris underneath shelvings
- 08B-38-4:Basic - Food stored on floor. Raw chicken stored on walk in cooler floor
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Names are no longer legible. Containers of salt, sugar and flour
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 27 rodent dropping on lid stored on dry storage shelves by back door. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brillo scrub in hand wash sink back line of kitchen sink
Food safety inspection conducted on 1/13/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expire 4-1-24. License is current. Operator said printer broke, so unable to print new license.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink in prep cooler on cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open orange drink in walk in cooler above food.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under screen door back door.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler not covered.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Storing ladles and scrub in sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Out of paper towels at handwashing sink end of cook line and next to triple sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/15/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. personal items above prep table. Cell phone Repeat Violation
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in rice, and sugar Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to chicken Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, salt and pepper mixture.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fly swatter on prep table, prep table soiled with food debris. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid. Repeat Violation
Food safety inspection conducted on 7/27/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).