DirtyFLRestaurant Inspection Data

MELBOURNE HOP BO CHINESE RESTAURANT

2447 N WICKHAM ROAD #120

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10758863

  • 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler not covered
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed snow peas over prepped carrots and onions Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink end of cook line Corrected On-Site

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10758462

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. - From follow-up inspection 2025-01-13: **Time Extended**

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8829365

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on prep table with restaurant food. Raw fish stored with raw chicken, fish for personal use. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook had no hair restraint when I walked in Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor heavily soiled with old food debris underneath shelvings
  • 08B-38-4:Basic - Food stored on floor. Raw chicken stored on walk in cooler floor
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Names are no longer legible. Containers of salt, sugar and flour
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 27 rodent dropping on lid stored on dry storage shelves by back door. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brillo scrub in hand wash sink back line of kitchen sink

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8766777

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expire 4-1-24. License is current. Operator said printer broke, so unable to print new license.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink in prep cooler on cook line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open orange drink in walk in cooler above food.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under screen door back door.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler not covered.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Storing ladles and scrub in sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Out of paper towels at handwashing sink end of cook line and next to triple sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8457033

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. personal items above prep table. Cell phone Repeat Violation

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8369858

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in rice, and sugar Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to chicken Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, salt and pepper mixture.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fly swatter on prep table, prep table soiled with food debris. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid. Repeat Violation