MELBOURNE ALL SUITES
New Haven Avenue
Florida, 32904
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8489615
- 36-62-4:Basic - Light not functioning. No bulb in light fixture under hood.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light lens cracked by wait station.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee/Tea filters not stored covered or protected.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks and spoons. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain under dishwasher has standing water.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dry storage. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by grill soiled.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tongs in handwash sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in kitchen and wait station.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scrambled eggs in walk in cooler not date marked. Chef discarded. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled.
Inspection Date: 8/31/2023
Inspection #: Visit ID: 8390929
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease, has someone scheduled to come clean **Corrective Action Taken** Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cookline Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2023 please visit dbpr website to renew Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cookline
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance to kitchen Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At entrance to kitchen Corrected On-Site