MARCO'S PIZZA 8238
Cinnamon Lake Circle
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cooked sausage walk in cooler Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken** Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tito Wynter and Dapora leibach Repeat Violation
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation dripping from fan in walk in cooler into pan on top shelf. Recommend to move all food away from from area where fan is dripping
- 08B-38-4:Basic - Food stored on floor. Sauces and onions on floor walk in cooler Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Samuel,Sage and Karen
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish pit dry rack Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Built in backflow bell broken at mop sink, needs to add backflow device Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board over hand in in dish pit area
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).