DirtyFLRestaurant Inspection Data

MARCO'S PIZZA 8140

MARCO'S PIZZA 8140 maintains a 4.2/5 food safety rating based on 4 health department inspections in MELBOURNE. Recent inspections indicate some food safety concerns.

Last inspection: 1y 2mo ago · 4 reports on file

Cinnamon Lake Circle
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/3/2025· 1y 2mo ago

Visit ID: 8856857

Follow-up Inspection Required

3 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ both manager cards are expired Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in unisex bathroom Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser not labeled Corrected On-Site

8/12/2024· 1y 7mo ago

Visit ID: 8720815

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2023· 2y 3mo ago

Visit ID: 8445480

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on dry storage shelves

7/14/2023· 2y 8mo ago

Visit ID: 8342808

Met Inspection Standards

2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Some lids not inverted Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.